Our Sector Boards

Each of GS1 Canada’s sector boards are an integral part of our robust governance structure. They are composed of industry leaders who are committed to the adoption of GS1 global standards.

Each of our five sector boards identify strategic initiatives and address non-competitive issues through the implementation of non-proprietary standards and solutions.

  • To identify and recommend strategic initiatives that address Canadian industry sector specific business requirements in the value chain
  • To advocate GS1 standards and services
  • To represent and address the sectors or channels in which their organization operates
  • To direct and sponsor their organization’s participation in GS1 Canada committees, work groups and initiatives
  • To develop a business plan that addresses industry sector specific business requirements and define solutions for implementation by the Canadian community based on GS1 standards
  • To ensure strategies can be adopted by both multinational organizations as well as small to medium enterprises
  • To ensure that all standard requirements are submitted to the GS1 Global Standards Management Process approval process on behalf of Canadian industry
  • To participate in the annual GS1 Benchmarking Study

Click on each sector board icon to view members.

GS1 Canada Foodservice Sector Board

Debby Atallah

BOARD FACILITATOR
Senior Vice President, Global Standards and Education
GS1 Canada

Paul Bourrie

President
McCormack Bourrie Sales & Marketing

Robert Eiser

President
Aliments LUDA Foods

Brian Emmerton

Vice President & General Manager
Aramark Canada Ltd.

Jim Gauthier

Vice President, Marketing & Sales
Campbell Company of Canada

Jayne Hughes

Vice President, Operations
Zast Foods Corp.

Steve Kampstra

President
Gordon Food Service Canada

Josh Kuehnbaum

Senior Vice President
Foodservice Sales and Marketing – North America
Maple Leaf Foods

Dan Lafrance

President
Flanagan Foodservice inc.

Eileen Mac Donald

President
GS1 Canada

Mike McKinnon

Vice President, Foodservice, Sales and Marketing
Kraft Heinz

John Mulvihill

Director, Supply Chain Management
Wendy’s QSCC

Craig Murray

Senior Vice President, Marketing and Innovation
High Liner Foods

N. Arthur Smith

Chief Executive Officer
GS1 Canada

Peter Vale

Vice President, Strategic Sourcing
Recipe Unlimited Corporation

Murray Webb
CO-CHAIR

Industry Advisor

Randy White
CO-CHAIR

President
Sysco Canada