Mission: To develop and maintain a leading practice for the proper usage of data synchronization attributes and to publish in respective Implementation Guidelines (IG) for industry use and reference.
Scope: The work group commitment is to continue the development of standardized business requirements within the following categories: grocery, dairy, frozen, fresh foods, hardlines, general merchandise, seafood, poultry, chemical, beverages, alcohol, health and beauty, pharmaceutical, publishing, tobacco, garden and office supply.
This is achieved by:
- Collecting, defining and evaluating business and technical needs specific to the Canadian supply chain
- Determine if and how current and/or emerging regulations impact data-capturing requirements
These leading practices are for national requirements, ensuring alignment with North American and global standards, where applicable.