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Our Industry Boards

Each of GS1 Canada’s boards are an integral part of our robust governance structure. They are composed of industry leaders who are committed to the adoption of GS1 global standards.

Each of our five boards identify strategic initiatives and address non-competitive issues through the implementation of non-proprietary standards and solutions.

  • To identify and recommend strategic initiatives that address Canadian industry sector specific business requirements in the value chain.
  • To advocate GS1 standards and services.
  • To represent and address the sectors or channels in which their organization operates.
  • To direct and sponsor their organization’s participation in GS1 Canada committees, work groups and initiatives.
  • To develop a business plan that addresses industry specific business requirements and define solutions for implementation by the Canadian community based on GS1 global standards.
  • To ensure strategies can be adopted by both multinational organizations as well as small to medium enterprises.
  • To ensure that all standard requirements are submitted to the GS1 Global Standards Management Process approval process on behalf of Canadian industry.
  • To participate in the annual GS1 Benchmarking Study.

Click on each board icon to view members.

GS1 Canada Foodservice Board

Steve Bamford

Chief Executive Officer, Fresh Advancements
Bamford Produce

Paul Bourrie

President
McCormack Bourrie Sales & Marketing

Robert Eiser

President
Aliments LUDA Foods

Brian Emmerton

Vice President & General Manager
Aramark Canada Ltd.

Jim Gauthier

Vice President, Marketing & Sales
Campbell Company of Canada

Pam Horvatis

BOARD FACILITATOR
Senior Vice President, Industry Relations
GS1 Canada

Jayne Hughes

Vice President, Operations
Zast Foods Corp.

Steve Kampstra

President
Gordon Food Service Canada

Josh Kuehnbaum

Senior Vice President
Foodservice Sales and Marketing – North America
Maple Leaf Foods

Dan Lafrance

President
Flanagan Foodservice inc.

Eileen Mac Donald

CEO and President
GS1 Canada

John Mulvihill

Senior Director, Supply Chain Management
Wendy’s QSCC

Kevin Royal

Head of Foodservice
Kraft Heinz Canada

Peter Vale

Vice President, Strategic Sourcing
Recipe Unlimited Corporation

Murray Webb
CO-CHAIR

Industry Advisor

Randy White
CO-CHAIR

President
Sysco Canada




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