Meet Foodservice Needs for More Product Details
Provide trading partners with accurate and complete nutritional data specific to foodservice. This includes details on allergens and other foodservice requirements for calculating nutrition values for menu items, recipes, nutrition analysis and most importantly, allergen alerts. Nutrition and allergen information is also required by all foodservice distributors and operators including restaurants, institutional and other operations and programs. Additional marketing information showcases a product's uniqueness within the market.
Reduce Costly Errors
Eliminate error-prone, repetitive, manual processes that can result in inaccurate, inconsistent and incomplete information being shared with your trading partners.
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